I am currently selling under the cottage food law.
Rustic loaf bakery.
A traditional bakery based in rugby warwickshire.
Everything is baked fresh to order.
The rustic loaf is a place to indulge your self in artisanal breads and other baked goods.
Rustic bakery has been serving quality handmade baked goods since 2005.
The rustic loaf our breads round boules are 20oz and baguettes are 15oz.
Cover and let rise for about 1 hour.
Dinner 17 00 21 00 l o.
We are using the same sour for many years refreshed daily.
Towards the end of the rising time preheat the oven to 450 f.
Place on a lightly greased or parchment lined baking sheet or into an ovenproof crock.
Uncover the loaf and gently but firmly slash it across the top then spritz it with water.
We first started baking for our family with their health in mind back in 2008 we used our family recipe that has been passed down from past generations.
All of our retail products are made by hand in our sonoma bakery and shipped directly to your door.
Make several 1 4 to 1 2 slashes or crosshatches in top of the loaf.
Preheat the oven to 475 f.
Visit one of our four marin county cafés or order.
The so called sourdough breads and buns.
Spray some water into the oven and place the bread on the lowest rack.
Visit one of our four marin county cafés or order online.
Contact me preferably via text or email for items listed on the menu.
Rustic bakery has been serving quality handmade baked goods since 2005.
Using a clean plant mister spritz the loaf with water.