Lay the lemon slices and thyme on top of the salmon.
Salmon in paper recipe.
Season the salmon fillets all over.
Season the salmon with salt and pepper and place just off centre on a square sheet of greaseproof paper.
Place three slices of lemon on top of the salmon and drizzle with some olive oil and add the dill i forgot to add this until after the photos oops.
Bake for 15 20 minutes depending on how thick your salmon fillets are.
Top each with mint dill lemon pieces and capers.
Heat the oven to 400 degrees.
Step 2 wrap up like a parcel sealing each open end with a fold.
Place one fish portion in the middle of each parchment square.
Fold the parchment paper in half.
Slice the leeks really thinly.
Preheat oven to 375 degrees f.
Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet.
Fold the paper over into a packet and seal the edges by crimping and folding like a pasty.
Fold a piece of parchment paper in half crosswise and center a salmon fillet on one side of the paper.
Cut 4 large heart shaped pieces of parchment paper or foil and place them on a sheet pan.
Fold the parchment or foil in half down the middle place a fillet with its.
Place 1 or 2 lemon slices on top of the salmon and surround with 2 cut up asparagus spears.
Slice the leeks really thinly.
Fold the long side in half and cut into a heart shape.
Salmon and vegetables preheat oven to 450 f.
Pour 2 tbsp of wine.
Open and place half the asparagus spears then a piece of salmon and the rest of the veggies.
Cut two 18 x 15 inch pieces of parchment paper.
Add the salmon on top and the cherry tomatoes alongside.
Fold the greaseproof paper in half over.
Bring up two opposite sides of parchment and fold several times over fish.
Cover each with a spoonful of peas a clove of crushed garlic a squeeze of lemon juice and a drizzle of olive oil.
Add half the lemon slices basil leaves and butter to the top.
Place on a baking sheet.
Drizzle with olive oil and sprinkle with pepper.