Rustic Peach Blueberry Pie

Gently unfold and lay out pie crust on a baking sheet lined with parchment or on a baking stone.

Rustic peach blueberry pie.

The combination of peaches and blueberries in this streusel topped pie can t be beat. Brush with warmed peach apricot preserves. Transfer to a parchment lined large baking sheet. Rustic honey peach and blueberry galette is like a flat pie without the pie plate made with a flaky crust on a cookie sheet topped with a peach and blueberry filling baked and then drizzled with aunt sue s raw unfiltered honey.

I have endlessly droned on about my quest to find the perfect pie crust. 2 cups all purpose flour plus more for dusting. On a lightly floured surface roll out the chilled pie crust to about 12 inches in diameter. Meaning a crust that tastes amazing and is a cinch to flute weave or any other maneuver that i happen to dream up.

There s just something i really love about the rusticity of a galette or crostata. In a large mixing bowl lightly mix together fruit sugar lemon juice salt cornstarch and cinnamon. Instead of looking like something you have bought from a fancy store it looks like something your old grandmother has painstakingly put together. Of course the pie crust is simply a refrigerated pie crust.

Fill a pillsbury pie crust with a mixture of fresh peaches and blueberries tossed in cinnamon sugar then top with a buttery crumb topping and bake until bubbly and golden brown. In a separate bowl gently mix together the sliced fruit sugar and cornstarch. 16 ounces fresh blueberries. 1 4 cup ice water.

Serve with a scoop of vanilla ice cream for a sweet and summery treat. 1 stick butter cut into small cubes and frozen. I have seen so many beautiful galette photos around the internet and in magazines i just had to try one for myself. 1 lemon zest finely grated.

Place the filling in the center of the pie crust then fold up the sides pleating every now and then. I adapted the filling from my blueberry bazinga pie recipe which you can find right here. 3 4 cup 1 1 2 sticks unsalted butter cold and cut into small chunks. Preheat oven to 375 degrees.

But when it s a muggy summer day and time is tight i just forget the prospect of a double crust pie and turn to a trusty galette. Pie dough can be made and refrigerated 2 days in advance. No fuss blueberry and peach crostata recipe. 1 1 4 cups flour plus extra for dusting.

Line a rimmed baking sheet with foil and then parchment paper. Roll out pie dough on a well floured surface approximately 13 inches round 1 8 inch thick.