Rustic Italian Cheese Tortellini Soup

We re on the cusp of spring here in southeast texas but as the weather can change day to day shoot sometimes hour by hour another cold blast has come in and that means soup for dinner.

Rustic italian cheese tortellini soup.

The soup is enriched with beef stock and red wine and garnished with grated parmesan cheese. Cook and stir 1 minute. About 1 cups soup and tablespoon cheese. Return to a boil.

This soup freezes great too. Cover and bring to boil. Bring to a gentle boil. Bring to a boil.

Stir in spinach and cook until wilted about 1 minute. Add the spinach basil pepper and pepper flakes. Stir in tomatoes broth and italian seasoning. 6 garlic cloves minced.

Cook for 2 minutes until spinach is wilted and tortellini is tender. Filled with wholesome delicious ingredients this simple rustic italian sausage tortellini soup is bursting with flavor and ready to serve in under 30 minutes. Simmer uncovered for 5 8 minutes or until tortellini are tender stirring occasionally. Stir in tortellini and return to a boil.

Add the spinach basil pepper and pepper flakes. Serve with cheese if desired. Cook for 5 minutes until pasta is almost tender. Reduce heat mix in spinach basil black pepper and pepper flakes.

Cook tortellini until tender yet firm to the bite about 5 minutes. 3 4 pound italian turkey sausage links casings removed. Cook 2 3 minutes longer or until spinach is wilted. Bring to a boil.

Cook uncovered just until tortellini are tender 7 9 minutes. 2 cans 14 1 2 ounces each reduced sodium chicken broth. Stir in broth tomatoes and water. 1 medium onion chopped.

Stir in tortellini and cook according to timing on package. This delicious italian soup features tortellini sausage and lots of vegetables carrots tomatoes zucchini and bell pepper. Pour 1 can broth into a small saucepan and add tortellini. In a large saucepan heat oil over medium heat.

Simmer uncovered for 5 8 minutes or until pasta is tender stirring occasionally. Sprinkle servings with cheese and pepper. Return to a boil.