Rustic Apple Pie Recipes

Rustic apple pie ingredients pie crust all purpose flour sugar salt.

Rustic apple pie recipes.

Brush the apples with the melted preserves. Cup 125 ml redpath golden. Line a baking sheet with parchment paper. In a food processor fitted with the steel blade combine the flour salt and sugar.

1 cup 250 ml crisco all vegetable shortening room temperature. 4 2 lb 1 kg peeled cored and thickly sliced. In a large bowl combine flour sugar and salt. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.

Place dough and parchment paper on a baking sheet. Cut in butter until crumbly. Gradually add water and vanilla tossing with a fork until dough forms a ball. This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.

They turned out beautifully in this pie. Toss the apples sugar cinnamon allspice and salt together in a large bowl. Working on a piece of parchment paper place on disk of dough on top of the other and roll the dough together into a 15 inch circle. Rustic apple pie ingredients crust.

1 tbsp 15 ml white vinegar. This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. For the pie filling i used honeycrisp apples because as you can see from my most recent recipe honeycrisp harvest salad i m a little obsessed. Roll the pastry on a lightly floured surface into a 12 inch round.

Place the dough on a piece of parchment paper. Pulse briefly to combine. 2 tbsp 30 ml cold water. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through.

Preheat the oven to 350 degrees f. 2 cup 500 ml robin hood all purpose flour. Arrange cooled apples in center of dough leaving a 2 inch border. Tsp 4 ml salt.

Heat oven to 375 degrees f. Roll dough into a 14 inch circle. Preheat the oven to 400 degrees f.