Rustic Apple Pie Crust Recipe

Brush the crust with the egg and sprinkle with the raw sugar.

Rustic apple pie crust recipe.

Spoon the oat mixture over the apples. Bake the pie for 40 45 minutes until the crust is a deep golden brown and the fruit is bubbling. Brush the apples with the. Cook 2 minutes or until sugars dissolve.

Retrieve dough from fridge and remove plastic wrap. Sprinkle some sparkling sugar over the egg wash to give the pie a beautiful look and a little crunch. Fold the excess pie crust over the filling. In a large bowl combine flour sugar and salt.

Add brown sugar and 2 tablespoons granulated sugar. Gradually add water and vanilla tossing with a fork until dough forms a ball. Place the baking sheet in an oven preheated to 400 degrees. Preheat the oven to 400.

Wrap each portion of dough with plastic wrap and refrigerate for 15 minutes. In a very large bowl add apples sugar cinnamon nutmeg and salt. Cut in butter until crumbly. Lightly brush the edge of the pie dough with milk or cream and sprinkle with coarse sparkling sugar if desired.

Split the ball of pie dough into two portions and flatten each of them slightly to form two dough patties. It s baked in a homemade gluten free crust. Place dough on a clean and even surface and sprinkle surface pie dough and rolling pin with flour. Roll out the dough for the bottom of the pie and place into the bottom of a lightly greased 9 inch oven safe pie dish.

Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through. This classic rustic old fashioned apple pie is made from scratch with fresh apples and cinnamon. This post was first published on september 8 2017 and the recipe and. Cover reduce heat and cook 20 minutes or until apples are tender stirring occasionally.

Preheat oven to 450 degrees fahrenheit. Using your bench scraper transfer the rustic apple pie to a parchment lined baking sheet. Cover and refrigerate until easy to handle about 30 minutes. Place the galette in the oven and bake for about 40 45 minutes until the pastry is golden brown and the apples are cooked through.

Stir in apples and next 3 ingredients through nutmeg. Toss to coat evenly.